Pineapple Powder

Source : Carefully selected ripe pineapples (Ananas comosus)

Active Components:

Natural fruit sugars (Fructose, Glucose), Organic acids (Citric acid, Malic acid), Vitamins (Vitamin C), Flavor
compounds (Esters contributing to tropical aroma)

Produced from carefully selected ripe pineapples using advanced dehydration techniques to preserve the fruit’s
natural flavor, aroma, and nutritional profile. The result is a fine, free-flowing powder that delivers consistent
taste and is easy to incorporate into various formulations. It is a convenient alternative to fresh fruit, offering
longer shelf life and ease of handling.

Food Industry, Beverage Industry, Nutraceuticals

Strawberry Powder

Source : Fresh strawberries (Fragaria × ananassa)

Active Components: 

Natural fruit sugars (Fructose, Glucose), Organic acids (Citric acid, Malic acid), Anthocyanins (Natural pigments),
Vitamins (notably Vitamin C)

Produced by gently dehydrating fresh strawberries and finely milling them into a free-flowing powder. This
process preserves the fruit’s natural sweetness, tangy notes, and vibrant red color without the use of artificial
additives. It offers excellent solubility and ease of incorporation, making it a versatile ingredient for flavoring
and coloring applications.

Food Industry, Beverage Industry, Nutraceuticals

Mango Powder

Source : Premium quality mango pulp (Mangifera indica)

Active Components:

Natural fruit sugars (Fructose, Glucose), Organic acids (Citric acid, Malic acid), Carotenoids (Natural pigments),
Dietary fiber

Produced by dehydrating premium quality mango pulp under controlled conditions to preserve its natural
sweetness, vibrant color, and characteristic tropical flavor. This process ensures a stable, easy-to-use powder
form while maintaining the authentic profile of fresh mango, making it a versatile ingredient for flavor
enhancement.

Food Industry, Beverage Industry, Nutraceuticals

Apple Powder

Source : High-quality apples (Malus domestica)

Active Components:

Natural sugars (Fructose, Glucose), Organic acids (Malic acid), Polyphenols, Dietary fiber

Produced from high-quality apples using controlled dehydration techniques to retain natural flavor, aroma, and
nutrients. The fine, free-flowing powder delivers a consistent apple taste and is easy to incorporate into a wide
range of formulations. It is a clean-label ingredient with no added solvents, making it suitable for modern food
applications.

Food Industry, Beverage Industry, Nutraceuticals

Peach Powder

Source : Fresh peaches (Prunus persica)

Active Components:

Natural fruit sugars, Dietary fiber, Vitamins (especially Vitamin A & C), Natural fruit acids

Manufactured by gently drying fresh peaches and finely milling them into a uniform powder. This process helps
retain the fruit’s natural flavour, aroma, and nutritional value. The powder is free-flowing, easy to use, and
blends well into various formulations, making it a versatile ingredient for flavour enhancement.

Food Industry, Beverage Industry, Nutraceuticals

Jamun Powder

Source : Carefully selected ripe jamun fruits (Syzygium cumini )

Active Components:

Anthocyanins (Natural pigments), Polyphenols, Organic acids, Natural sugars

Produced from carefully selected ripe jamun fruits that are gently dehydrated and finely milled to preserve their
natural flavor, color, and nutritional properties. The dehydration process ensures extended shelf life while
maintaining the authentic taste profile of fresh jamun, making it a versatile ingredient for various formulations.

Food Industry, Beverage Industry, Nutraceuticals

Banana Powder

Source : Fresh bananas (Musa acuminata)

Active Components: 

Natural banana sugars (Fructose, Glucose), Dietary fiber, Potassium, Natural flavour compounds (Esters
responsible for banana aroma)

Produced using controlled drying techniques to preserve the authentic taste, aroma, and nutritional profile of
fresh bananas. The powder offers excellent dispersibility and consistent flavour, making it an ideal natural
alternative to artificial banana flavours. It is free-flowing, easy to handle, and suitable for a wide range of
industrial applications.

Food Industry, Beverage Industry, Nutraceuticals

Chikoo Powder

Source : Fresh chikoo fruit (Manilkara zapota)

Active Components:

Natural sugars (Fructose, Sucrose), Dietary fiber, Polyphenols, Vitamins (A & C – trace levels)

Produced using controlled dehydration technology to preserve the fruit’s natural taste, aroma, and nutrients.
The process ensures a fine, free-flowing powder with excellent solubility and consistent flavor, making it a
convenient alternative to fresh fruit in various industrial applications.

Food Industry, Beverages, Nutraceuticals

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