Anthocyanin

Source : Carefully extracted from richly pigmented botanicals such as berries, grapes, red cabbage, and purple
sweet potato, ensuring vibrant colour expression with natural integrity.

Available Forms & Components :
Water Soluble Liquid, Water Soluble Powder (Available Forms); Anthocyanins, Organic Acids

A natural spectrum colour providing a range from red to blue depending on pH. Displays dynamic pH-
responsive hues: Red (pH < 4), Purple (pH 4–6), and Blue (pH > 6). Clean-label, plant-based colour solution

rich in antioxidant compounds, ideal for visually vibrant, consumer-friendly formulations.

Beverages, Dairy & Frozen Desserts, Confectionery, Bakery

Beetroot Extract

Source : Derived from high-quality Beta vulgaris roots, carefully processed to preserve the natural pigment intensity
and functional properties.

Available Forms & Components :
Water Soluble Liquid, Water Soluble Powder (Available Forms); Betalains

A natural vibrant red colour producing bright red to pink shades depending on concentration and application
system. It provides clean-label, plant-based red colour with naturally occurring antioxidants (betalains), suitable
for a wide range of food applications.

Beverages, Dairy & Frozen Desserts, Confectionery, Bakery

Lycopene

Source : Derived from naturally rich sources such as tomato, delivering an intense red hue along with inherent
nutritional value.

Available Forms & Components :
Oil Soluble Liquid, Water Soluble Liquid, Water Soluble Powder (Available Forms); Carotenoids (Lycopene)

A natural red colour offering deep red to orange-red shades. It is rich in antioxidant properties, providing clean-
label warm, appealing red shades especially suitable for fat-based and emulsified systems.

Beverages, Dairy & Alternatives, Confectionery, Processed Foods

Annatto

Source : Derived from the seeds of Bixa orellana, Annatto is a naturally occurring carotenoid-based colour, offering
vibrant yellow to orange hues with excellent application versatility.

Available Forms & Components :
Oil Soluble Liquid (Bixin), Water Soluble Liquid / Powder (Norbixin) (Available Forms)

A natural yellow to orange colour displaying a profile from bright yellow to deep orange. It functions as a
versatile dual-solubility system providing a clean-label alternative to synthetic yellow/orange colours with good
compatibility across various food matrices.

Dairy, Bakery & Snacks, Beverages, Processed Foods

Paprika

Source : Extracted from high-quality dried fruits of Capsicum annuum, delivering rich carotenoid pigments with
excellent colour intensity and consistency.

Available Forms & Components :
Oil Soluble Liquid, Water Soluble Liquid, Water Soluble Powder (Available Forms); Carotenoids

A natural orange to red colour exhibiting a bright orange to deep red profile. It offers a vibrant natural colour
with high tinting strength, serving as a clean-label alternative to synthetic reds and oranges while contributing
to visual richness in savory applications.

Processed Foods, Dairy & Savory Systems, Snack Industry, Meat & Poultry

Beta Carotene

Source : Derived from natural sources such as carrots, palm oil, and algae, delivering vibrant hues with high purity and consistency.

Available Forms & Components :
Oil Soluble Liquid, Water Soluble Liquid, Water Soluble Powder (Available Forms); Pro-vitamin A

A natural yellow to orange colour providing warm, appealing colour tones. Functions as a clean-label
alternative to synthetic colourants and serves as a precursor to Vitamin A with good compatibility in fat-based
systems.

Beverages, Dairy & Frozen Desserts, Bakery, Confectionery, Savory & Processed Foods

Curcumin

Source : Derived from the rhizomes of turmeric (Curcuma longa), processed to deliver a rich, vibrant yellow colour
with high purity and consistency.

Available Forms & Components :
Oil Soluble Liquid, Water Dispersible Liquid, Water Dispersible Powder (Available Forms); Curcuminoids

A natural golden yellow colour yielding bright yellow to orange-yellow hues depending on concentration. It has
high tinctorial strength (strong colouring ability), is globally accepted, and is associated with natural antioxidant
properties.

Beverages, Dairy & Alternatives, Bakery & Snacks, Confectionery, Savory Applications

Lutein

Source : Naturally derived from marigold flowers (Tagetes erecta), known for their high lutein content and vibrant
pigmentation.

Available Forms & Components :
Oil Soluble Liquid, Water Dispersible Powder / Liquid (Available Forms); Carotenoids (Lutein)

A natural yellow to orange colour offering bright yellow to orange shades. It provides uniform and stable colour
in fat-based systems and natively supports eye health positioning (macular health) as a clean-label alternative
to synthetic yellow colours.

Beverages, Dairy & Alternatives, Bakery & Snacks, Nutraceuticals

Caramel

Source : Produced through the controlled heat treatment of carbohydrates such as sugar, resulting in a rich brown
colour with characteristic flavour notes.

Available Forms & Components :
Water Soluble Liquid, Water Soluble Powder (Available Forms)

An exceptionally stable brown colour with an amber to dark brown profile. Highly versatile and cost-effective
across a wide range of applications, imparting rich, warm brown tones with excellent colouring strength and
uniform dispersion.

Beverages, Bakery & Confectionery, Dairy & Desserts, Savory Applications

Copper Chlorophyll

Source : Derived from chlorophyll extracted from green plant sources such as alfalfa and other leafy materials, and
naturally stabilized with copper to enhance colour intensity and performance.

Available Forms & Components :
Water Soluble Liquid, Water Soluble Powder, Oil Soluble Liquid (Available Forms)

A stable natural green colour providing bright to deep green tones with high visual consistency across
applications. It offers enhanced stability compared to native chlorophyll and functions perfectly for both
transparent and opaque clean-label systems.

Beverages, Dairy & Desserts, Confectionery, Bakery

Phycocyanin Blue

Source : Derived from Spirulina (Arthrospira platensis), a nutrient-rich microalgae, Phycocyanin offers a vibrant blue
hue with exceptional natural origin and purity.

Available Forms & Components :
Water Soluble Liquid, Water Soluble Powder (Available Forms); Phycocyanin proteins

A natural brilliant blue colour producing bright blue to deep azure tones, ideal for clean and visually striking
formulations. Derived from a sustainable microalgae source, it is associated with antioxidant and wellness
positioning.

Beverages, Dairy & Frozen Desserts, Confectionery, Bakery & Premixes

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